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COOKING TIME AND TEMPERATURE

Nursing Pigs

Cooking Pork

Pork today is very lean and shouldn’t be overcooked. The best test of doneness is to use an instant-read meat thermometer to check the internal temperature of your pork. Use this chart as a guideline for cooking times. Click here for more information and the complete chart.

Click here for information on Buying, Handling & Storing Pork